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Satanica

Veteran Member
(CNN)A 15-year-old boy has died from bubonic plague in western Mongolia, according to government health officials.

The teenager caught the plague after hunting and eating marmot, according to Dorj Narangerel, spokesperson for Mongolia's Ministry of Health. He died on Sunday.
Marmots are large ground squirrels, a type of rodent, that have historically been linked to plague outbreaks in the region.
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Tests confirmed the teenager had contracted bubonic plague and authorities imposed quarantine measures in the Tugrug district of Gobi-Altai province.

The quarantine, which began on Sunday, will run until Saturday, and authorities have already isolated 15 people who came into contact with the teenager. All of them are healthy.

Rodents are the main vector of plague transmission from animals to humans, but the disease can also be passed on through flea bites or from person to person.
[....]
Mongolia has recorded 692 cases of marmot plague from 1928 to 2018. Of those, 513 died of the disease, equivalent to a mortality rate of just over 74%.

Earlier this month, two other people tested positive for bubonic plague in the neighboring province of Khovd, prompting warnings from officials in nearby Russia.

Officials from Russia's Ministry of Agriculture and Food told citizens in the border area not to hunt marmots or eat marmot meat, and to take preventive measures against insect bites.

The Russian Embassy in Mongolia cited Sergei Diorditsu, a World Health Organization (WHO) representative in Mongolia, who reportedly said the province sees seasonal outbreaks of the plague, according to Russian state media outlet RIA Novosti.

"There are natural foci of plague in Mongolia and the disease is spread by tarbagans (Mongolian marmots)," the embassy said.

"The problem is that local residents who, despite all prohibitions and recommendations of local authorities, continue to hunt them and eat them, as this is a local delicacy."

Authorities in the Chinese region of Inner Mongolia also confirmed a case of the plague in the city of Bayannur, northwest of Beijing, on July 7, according to the state-run Xinhua news agency.

In 2019, a couple in Mongolia died after eating a raw marmot kidney, triggering a quarantine that left several tourists stranded in the region.

The US reports up to a few dozen cases every year, according to the Centers for Disease Control. Two people died in Colorado from the plague in 2015.

The plague has recently made a comeback, and the World Health Organization has categorized it as a re-emerging disease.

Anywhere from 1,000 to 2,000 people get the plague every year, according to the WHO, but that estimate does not account for unreported cases.

 
Gonna be a hard NO on the marmot meat... I'm just NOT that adventuresome! :yuck:
I've actually had boodog, homemade by a friend. It's supposed to be made from marmot, but since you can't get that in the US he used a similar sized rabbit. You cook it by putting hot stones inside the animal, so it cooks from the inside out.

Boodog (barbequed marmot)

Even I wouldn't eat Boodog in Mongolia.
 
And so it begins ..

Again!
Ugh ..
Plague has been present in the western US since 1900. The last major urban outbreak occurred in 1920, in Los Angeles. And for the past few decades, the average number of cases per year has been seven.

The Canadian picture looks even better. Canada started monitoring plague cases in 1930. Then had their first "hit" in 1939. And not a one since.

I've actually had boodog, homemade by a friend. It's supposed to be made from marmot, but since you can't get that in the US he used a similar sized rabbit. You cook it by putting hot stones inside the animal, so it cooks from the inside out.
You won't find too many Marmota sibirica in the US, but Marmota monax is nearly ubiquitous though not on the west coast. You would have to settle for Marmota flaviventris or Marmota olympus.

Boodog (barbequed marmot)
Even I wouldn't eat Boodog in Mongolia.
Wise. Very wise.

--Al
 
I've actually had boodog, homemade by a friend. It's supposed to be made from marmot, but since you can't get that in the US he used a similar sized rabbit. You cook it by putting hot stones inside the animal, so it cooks from the inside out.

Boodog (barbequed marmot)

Even I wouldn't eat Boodog in Mongolia.
I am not that brave. Run into a building on fire to save a bitty, you bet! Go mask less on a COVID-19 ward if Granny needs a mask, I'm your chick. Put critter in my mouth??? Nope! Just not that brave! :shy:
 
I've eaten lots of weird medieval things over the years, often because friends made them and were excited and wanted me to try it. Some were great, some were odd.

Once it was a Persian cheese that was made by pouring milk into an empty gourd, sitting it on the front porch, and turning it a quarter turn daily for several months. (Surprisingly tasty, very sharp). Or haggis actually made IN a real sheep's stomach. (tasty, but as one person commented "that's just way the fuck medieval"). Or kumis, made from fermented mares milk (same person who made the boodog). Or hakarl (putrified shark). And so many more.

I love my hobby.
 
We have marmots in the U.S., we call them groundhogs, or woodchucks. Mongolian marmots have been the reservoir population for Yrsina Pestis for hundreds, if not thousands of years. The Black Plague we're so familiar with was launched by a drought forcing marmot populations west. In more populated regions, they crossed paths with rats. Rodent fleas are happy with either host, and the Silk Road was a rodent highway. The race was on for Europe.
 
I've eaten lots of weird medieval things over the years, often because friends made them and were excited and wanted me to try it. Some were great, some were odd.

Once it was a Persian cheese that was made by pouring milk into an empty gourd, sitting it on the front porch, and turning it a quarter turn daily for several months. (Surprisingly tasty, very sharp). Or haggis actually made IN a real sheep's stomach. (tasty, but as one person commented "that's just way the fuck medieval"). Or kumis, made from fermented mares milk (same person who made the boodog). Or hakarl (putrified shark). And so many more.

I love my hobby.
My big stumbling block was when they tricked me into eating ELEPHANT jerky in Africa. I didn't find out until I had eaten the bite what the animal was. It devastated me. I didn't want to eat my favorite animal! That put the kibosh on adventuresome eating for me. :sorry:
 
Plague has been present in the western US since 1900. The last major urban outbreak occurred in 1920, in Los Angeles. And for the past few decades, the average number of cases per year has been seven.

The Canadian picture looks even better. Canada started monitoring plague cases in 1930. Then had their first "hit" in 1939. And not a one since.


You won't find too many Marmota sibirica in the US, but Marmota monax is nearly ubiquitous though not on the west coast. You would have to settle for Marmota flaviventris or Marmota olympus.

Boodog (barbequed marmot)

Wise. Very wise.

--Al
Alf, you're so damned smart, thank you ..
 

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