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Sugar Cookie

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Workers at an Upper Manhattan Chipotle restaurant say they’ve been fighting a losing battle against hordes of hungry rats — and a management team that let the infestation get so bad that four staffers have been bitten by the massive rodents.

The besieged fast-casual Mexican joint on Broadway in Washington Heights closed to customers indefinitely late last month, but only after rats chewed through the wiring of a computer system that handled orders, two employees told The Post.

In the meantime, those workers are still going into the store to clean, in an effort to keep the vermin at bay.

They say they’ve killed dozens of the rodents by stomping on them, smacking them with broom handles, dropping boxes on them and various other medieval methods of extermination.
“All of the workers had horror stories about the rats, especially some of the women who would change before and after work in the back of the store,” said Luis Gustavo Paulino Ruiz, another store employee who was recently bitten.

He said he notified management of the issues, as did other workers, but nothing seemed to change, at least right away.

Meanwhile, the rats became increasingly brazen and seemed to be multiplying.

Employees were forced to move avocados into the cooler, and some workers even refused to set foot in the basement for fear of a rat attack.

The first employee was bitten in October, but the store remained open for at least a month until another rat chomped the hand of the store’s general manager on Nov. 23, workers said.
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Maybe NYers should consider a cuisine adjustment.

It helped that the meat, separated from the tail, looks a lot like chicken. The leg bone is about the same size, and the meat is fatty and juicy.

I took a bite.

It was good. The meat was tender, not at all gamy, and the garlic and oyster sauce gave it a nice flavor.


 
WARNING: The following film is a work of fiction, and is meant for entertainment purposes only. The CDC and FDA strongly condemn the techniques and sanitation standards portrayed in this film. Please do not attempt to recreate what you see in this program.

And now, your feature presentation!

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I don’t understand the big deal about chipotle, they’ve had to close multiple times for different issues, yet people flock there

The $25 million payment is the largest fine ever imposed in a food safety case. The criminal charges are linked to outbreaks of norovirus in Chipotle restaurants, a pathogen that can cause symptoms like diarrhea and
In July 2018, nearly 650 people were sickened after dining at a Chipotle restaurant in Powell, Ohio. That outbreak was tied to bacteria that proliferates when food is not kept at proper temperatures.
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Chipotle stock
 
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