Dead Stephanie
“Buy the ticket, take the ride”
Maybe we should hear more about @Craygor ‘s fire and meat....
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Mince and tatties - Wikipedia
[automerge]1593383164[/automerge]
That's inspiring to look at.Bread baking is my new addiction.
Im jumping up right now to mix a couple of loaves.
I bought veggies yesterday to try this
I decided to try a pre-packaged frozen "salmon with sugar & spice on a cedar plank". I normally don't buy frozen salmon and I have never tried sugar as a marinade, so I decided to go for it. The worse thing that could happen is I wouldn't like, but I'll have a another cedar plank, which is nice.
[URL="https://www.dreamindemon.com/community/media/20200714_
[/URL]
I wasn't too bad. I'm not a fan of sweetness in my meals, but I easily ate this. This type of meal is great for people who think they dont know how to cook, but its super easy to make and is very tasty.
[URL="https://www.dreamindemon.com/community/media/20200714_
I wasn't too bad. I'm not a fan of sweetness in my meals, but I easily ate this. This type of meal is great for people who think they dont know how to cook, but its super easy to make and is very tasty.
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Keepalowprofile
Nothing changes when nothing changes.
Everyone seems to be eating salmon.
I dont have any right now. So im having swedish fish for dinner right out of the bag.
[automerge]1594779177[/automerge]
I have since redeemed myself and have conquered it
Edit to fix a horrible spelling error
I dont have any right now. So im having swedish fish for dinner right out of the bag.
[automerge]1594779177[/automerge]
Those werent mine. Those were what inspired my failed attempt.It's even on Wikipedia.Mince and tatties - Wikipedia
en.wikipedia.org
[automerge]1593383164[/automerge]
That's inspiring to look at.
I have since redeemed myself and have conquered it
Edit to fix a horrible spelling error
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Bampot
Member
Irish Espresso Martini Drink Recipe - Kahlúa
The Irish Espresso Martini is rich and creamy. Mix together Kahlúa coffee liqueur, Jameson Whiskey and espresso with ice before straining into a glass.
www.kahlua.com
Sue sue
Take 6
CROCK POT CHICKEN TATER TOT CASSEROLE
This Crock Pot Chicken Tater Tot Casserole is a family favorite. Tater tots, cheese, chicken and bacon. A whole meal in one! #crockpotmeals #tatertotcasserole
www.thecountrycook.net
Muriel Schwenck
Beloved Curmudgeon
Try lavender and rosemary on pork or lamb. Also glaze the lamb with honey.
ChaosKitty
Queen Bitch From Hell
stewed chicken & bone broth, heavy onions, garlic, chilis, vinegar, poultry seasoning & chicken thighs w bone & skin slow cooked & left on all day, tomorrow will make dumplings for any left over
Muriel Schwenck
Beloved Curmudgeon
ChaosKitty
Queen Bitch From Hell
got file in there? I have it, I use it, but was last years old to know it was just plain sassafras leaves, lol
Muriel Schwenck
Beloved Curmudgeon
Satanica
Veteran Member
INSTAPOT BEEF STEW
For the meat:
2 T oil
1.5 – 2 lbs stew meat cubed
2 T flour
For the gravy:
2 lg yellow onions cut into wedges
2 cloves garlic sliced
2 t Italian seasoning
4 T tomato paste
1/3 C dry red wine (or increase your beef stock)
2 C beef stock
2 T Worcestershire sauce
1 t maple syrup OR brown sugar
Salt and pepper to taste
For the vegetables:
½ lb waxy potatoes cut into chunks
4 lg carrots peeled, ends trimmed and cut into chunks
4 lg celery sticks trimmed and thickly sliced
8 oz brown button mushrooms cleaned and quartered
½ C frozen peas (unthawed)
Brown the meat: Set instapot to saute and heat oil in it. Add beef, season with salt and pepper and stir.
Sprinkle flour over meat and stir well. Cook until browned.
Start the gravy: Add onions and cook until starting to soften. Stir in garlic, Italian seasoning, and tomato past and cook, stirring constantly, until herbs are fragrant, about 30 seconds. Pour wine (or broth) into the pan, scratching the browned bits off the bottom. (Make sure to catch all bits or burn warning may get triggered.) BROWNING CAN BE DONE IN A SKILLET ON THE STOVE INSTEAD. Cook until thickened, about 1 minute. Stir in stock, Worcestershire sauce, maple syrup (or brown sugar), salt, and pepper.
Cook: Add potatoes, carrots, celery, and mushrooms to instapot. Stir very well. Close lid and set steam valve to “sealing”. Press “meat/stew” button. Once cooking time is up, allow a natural pressure release
(just leave the instapot alone until it’s safe to open).
Finish: Once pressure has released, release lid. Stir well and check for seasoning and consistency. Thicken with a slurry of 1 – 2 T cornstarch and 2 – 3 T of water (or broth), is desired.
For the meat:
2 T oil
1.5 – 2 lbs stew meat cubed
2 T flour
For the gravy:
2 lg yellow onions cut into wedges
2 cloves garlic sliced
2 t Italian seasoning
4 T tomato paste
1/3 C dry red wine (or increase your beef stock)
2 C beef stock
2 T Worcestershire sauce
1 t maple syrup OR brown sugar
Salt and pepper to taste
For the vegetables:
½ lb waxy potatoes cut into chunks
4 lg carrots peeled, ends trimmed and cut into chunks
4 lg celery sticks trimmed and thickly sliced
8 oz brown button mushrooms cleaned and quartered
½ C frozen peas (unthawed)
Brown the meat: Set instapot to saute and heat oil in it. Add beef, season with salt and pepper and stir.
Sprinkle flour over meat and stir well. Cook until browned.
Start the gravy: Add onions and cook until starting to soften. Stir in garlic, Italian seasoning, and tomato past and cook, stirring constantly, until herbs are fragrant, about 30 seconds. Pour wine (or broth) into the pan, scratching the browned bits off the bottom. (Make sure to catch all bits or burn warning may get triggered.) BROWNING CAN BE DONE IN A SKILLET ON THE STOVE INSTEAD. Cook until thickened, about 1 minute. Stir in stock, Worcestershire sauce, maple syrup (or brown sugar), salt, and pepper.
Cook: Add potatoes, carrots, celery, and mushrooms to instapot. Stir very well. Close lid and set steam valve to “sealing”. Press “meat/stew” button. Once cooking time is up, allow a natural pressure release
(just leave the instapot alone until it’s safe to open).
Finish: Once pressure has released, release lid. Stir well and check for seasoning and consistency. Thicken with a slurry of 1 – 2 T cornstarch and 2 – 3 T of water (or broth), is desired.
thomasstevens
New Member
For dinner, I'm excited to explore a new flavor profile as I indulge in Szechuan chicken accompanied by a medley of vibrant vegetables that promise a burst of colors and nutrients. To add a touch of classic comfort, I'll be serving up a side of perfectly seasoned fries that strike that delightful balance between crispy and tender. This meal feels like a harmonious fusion of spicy, savory, and crispy textures, making it a delightful culinary adventure for the evening.
https://sweetandsavorymeals.com/szechuan-chicken-recipe/
https://sweetandsavorymeals.com/szechuan-chicken-recipe/
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Hermy
Trusted Member
Do you write for a foodie magazine or blog? If not, what are you waiting for?
Sounds wonderful!
Satanica
Veteran Member
We smoked a whole beef brisket, and it was superb. Had steamed broccoli and sweet potatoes with it. It was pretty expensive even on sale for $3.99/lb, and it was massive. My son still managed to eat way more than he should have and has been paying for his greed ever since.
One of the ingredients is a really good Pesto.I LOVE pasta salad! I can make a meal of that by itself.
P.S. You wish!
thuumpr
Veteran Member
Add tuna and your pets can join you for dinner.I LOVE pasta salad! I can make a meal of that by itself.
P.S. You wish!
Yum!
Do you make yours with walnuts or pine nuts?
