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It never fails to amuse me that every single WTF headline has an article that begins "A Florida man..."
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Chitlins is another southern food many folks wouldn't eat either.

I'd try it, but have never had the chance. I love haggis, so the thought of innards isn't a turnoff, I've just never had the opportunity.
 
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Honestly, they're similar to cracklins except made with the intestine. Obviously, they're only good if washed and prepared correctly.

The same was true of my first mother-in-law's kidney pie. She was from jolly old England, so I was introduced to such goodies along with Yorkshire pudding. I tried and failed to replicate her delicious kidney pie, because, even though I thought I had washed them enough I hadn't so it smelled like pee cooking. I threw it out.
 
no way in hell I could eat that shit.

A small unincorporated town in our county does a Chitlin Hoedown every year in October. The first year they had it I was aobut 7 months pregnant, my ex bought about 5 boxes to take home to folks too lazy to make the 12 mile trip over there, I hung my head out the window all the way home trying not to puke.



You're welcome.
 
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